Tiramisu

Original Tiramisu recipe, with filter coffee, inspired by James Hoffman.

Tiramisu dessert with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder

Ingredients

Base
  • 15 ladyfinger biscuits
  • 1 cup of filter coffee
Cream
  • 3 egg yolks
  • 60g sugar
  • 250g mascarpone cheese
Finish
  • Cocoa powder for dusting

Instructions

  1. Brew a cup of filter coffee and let to cool down (or get 1 from cafe nearby).
  2. Whip 3 egg yolks with sugar in a bowl.
  3. Add the mascarpone and whip to make a soft cream.
  4. Get a suitable baking dish and spread a bit of the cream on the bottom.
  5. Pour the coffee into deep plate to make it easier to dip ladyfingers in coffee.
  6. 1 by 1 dip ladyfingers in the coffee for no more than 1 second, you dont want the ladyfingers to become too soggy.
  7. After you place first row of ladyfingers in the baking dish, put half of the cream on top of ladyfingers and spread it evenly.
  8. Again, dip ladyfingers in the coffee and create the second row from the biscuits.
  9. Put the rest of the cream on top and spread evenly.
  10. Sprinkle cocoa on top of the tiramisu.
  11. Let rest for at least 4 hours in the fridge.
  12. Enjoy!